Three-Bean Salad

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8 ounce(s) wax or green beans, trimmed and cut into 2-inch pieces

8 ounce(s) frozen edamame

1 can(s) (15- to 15.5-ounce) pink beans

2 tablespoon(s) white wine vinegar

1 tablespoon(s) extra-virgin olive oil

1/4 teaspoon(s) salt

1/4 teaspoon(s) pepper

2 tablespoon(s) chopped fresh tarragon

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