Mediterranean Calamari Tacos

By Sunset
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1 1/2 pounds calamari tubes and tentacles

1/2 cup all-purpose flour

1/2 cup white rice flour

1/4 teaspoon cayenne

1 teaspoon kosher salt

Vegetable oil for deep frying

12 to 14 corn tortillas* (5 to 6 in.), warmed

Lemon Aioli

Fried Caper and Orange Slaw

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