Chunky Beef Chili

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1 teaspoon ground oregano

1 teaspoon paprika

1/2 teaspoon ground black pepper

2 (8 ounce) cans tomato sauce

1/2 teaspoon cayenne pepper

chopped onion

1 (32 ounce) container beef broth

4 lbs boneless chuck roast, cut into 1/2 inch pieces

crushed tortilla chips

1 teaspoon onion powder

2 teaspoons garlic granules

sour cream


1 teaspoon salt

shredded cheese

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