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Fennel Gratin Recipe

61 faves
Nutrition per serving    (USDA % daily values)
CAL
1301
FAT
445%
CHOL
4%
SOD
17%

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Ingredients for 4 servings

2 fennel bulbs (about 2 pounds), fronds trimmed and reserved

About 2 1/2 cups olive oil

salt and freshly ground black pepper

1 1/4 teaspoons red pepper flakes

1/3 cup freshly grated Parmesean cheese

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