Cucumber Iceberg Salad

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Nutrition per serving    (USDA % daily values)
CAL
105
FAT
22%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

3 cups shredded iceberg lettuce

salt , to taste

2 tablespoons red wine vinegar

2 tablespoons sugar

1 large cucumber , peeled and cut into 1/2 &quot,cubes

2 tablespoons salad oil

1/8-1/4 teaspoon black pepper

1/4 teaspoon dried dill

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