Cioppino

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
72%
CHOL
251%
SOD
131%

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Ingredients for 4 servings

¼ cup olive oil

1 tsp. crushed red chile flakes

8 cloves garlic, finely chopped

3 cups fish stock

1 ½ cups whole peeled tomatoes in juice, crushed

10 leaves basil

1 lb. cod, cut into 2″ chunks

1 lb. cleaned calamari, bodies cut into ½″-wide rings

12 oz. medium shrimp, deveined

12 oz. bay scallops

16 clams, cleaned

16 mussels, cleaned

2 2-lb. Dungeness crabs or snow crab legs, halved

Kosher salt and freshly ground black pepper, to taste

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