Vegetarian French Onion Soup

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Vanilla Latte
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
107%
CHOL
47%
SOD
98%

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Ingredients for 4 servings

3 x yellow onions, halved and then sliced thin

4 cup vegetable broth (to make the traditional version, use beef broth)

1/2 x red wine

3 x cloves of garlic, finely chopped

3 sprigs fresh thyme

2 sprigs fresh rosemary

2 x bay leaves

pinch of nutmeg

1 cup grated emmental or aged cheddar or mozerella

4 slices crustinis – sourdough bread, toasted

fresh ground pepper

sea salt

4 tbsp butter

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