Grilled Salmon With Peach-Bourbon Barbecue Sauce

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
43%
CHOL
41%
SOD
24%

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Ingredients for 4 servings

2 tbsp Unsalted Butter

1/2 cup onions diced

1 tsp minced garlic

1/2 x Serrano Pepper, halved and thinly sliced

4 cup Peaches, pitted and diced peaches

1/2 cup Ketchup

1/2 tsp Orange Juice

2 tbsp Orange zest

2 tbsp fresh lemon juice

2 tbsp Apple Cider Vinegar

3 tbsp Light Brown Sugar

2 tbsp Peach Liqueur bourbon

Kosher salt and freshly ground black pepper

4 x salmon fillets skinned (6-oz)

2 tsp Olive Oil

Wild Rice cooked, for serving

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