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Grilled Salmon With Peach-Bourbon Barbecue Sauce

Nutrition per serving    (USDA % daily values)
CAL
385
FAT
43%
CHOL
41%
SOD
24%

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Ingredients for 4 servings

2 tbsp unsalted butter

1/2 cup onions diced

1 tsp minced garlic

1/2 x serrano pepper, halved and thinly sliced

4 cup peaches, pitted and diced peaches

1/2 cup ketchup

1/2 tsp orange juice

2 tbsp orange zest

2 tbsp fresh lemon juice

2 tbsp apple cider vinegar

3 tbsp Light brown sugar

2 tbsp peach liqueur bourbon

Kosher salt and freshly ground black pepper

4 x salmon fillets skinned (6-oz)

2 tsp olive oil

wild rice cooked, for serving

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