Roasted Pumpkin Soup

187 faves | 3 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
88%
CHOL
0%
SOD
79%

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Ingredients for 4 servings

2 3/4 pounds sugar pumpkin or butternut squash, halved and seeded

1 onion, peeled and quartered through the stem

2 shiitake mushrooms, stemmed, caps wiped clean

1 garlic clove, peeled

1/2 cup olive oil

Coarse salt and freshly ground pepper

5 cups homemade or store-bought low-sodium vegetable stock

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