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Fiesta Chicken Casserole Recipe

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Kitchen Daily
Related tags
main-dish dinner
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
112%
CHOL
22%
SOD
80%

Comments

The kids LOVED this and asked for seconds- picky eater recipe success!!!!
Merin Gould   •  6 May   •  Report
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Ingredients for 8 servings

2 cans (9.75 ounces each) Swanson

1 can (about 15 ounces) black beans , rinsed and drained

2 cups shredded cheddar cheese (about 8 ounces)

1 pkg. (15 ounces) refrigerated pie crust (2 crusts)

1 jar (16 ounces) Pace

1 can (10 3/4 ounces) Campbell's

1 cup sour cream

1 pkg. (24 ounces) frozen whole kernel corn

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