Greek-Style Garlic-Lemon Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
33%
CHOL
4%
SOD
41%

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Ingredients for 4 servings

2 tablespoons lemon juice

1/2 teaspoon ground black pepper

2 tablespoons fresh parsley leaves , minced

1 tablespoon lemon zest

4 medium potatoes , Yukon Gold, each potato cut lengthwise into 8 wedges

2 tablespoons fresh oregano leaves

1 tablespoon olive oil

4 garlic cloves , minced

1 teaspoon salt

1 tablespoon butter

1 tablespoon vegetable oil

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