Buckwheat And Spelt Crêpes

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Cookie and Kate


My kids are obsessed with crepes lately. I like using more whole grain flours and the buckwheat has a nice nuttiness.
Pamela Salzman   •  6 Sep   •  Report
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1/2 cup whole spelt flour

1/4 cup buckwheat flour

2 teaspoons sugar (up to 1 1/2 tablespoons for sweeter crepes)

1/4 teaspoon salt

3/4 cup plus 2 tablespoons milk

2 large eggs

1 tablespoon unsalted butter, melted (plus more for greasing the pan)

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