Lemon & Thyme Chicken With Butter Beans

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1639
FAT
538%
CHOL
263%
SOD
107%

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Ingredients for 2 servings

olive oil

½ small red onion , finely sliced

thyme leaves , from 3 sprigs

2 boneless, skinless chicken breasts , butterflied (sliced in half horizontally then opened up and flattened)

50.0g rocket

½ garlic clove , crushed

400.0g tin butter beans , drained and rinsed

1 lemon , juiced

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