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New Pesto Pasta Salad

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Rachael Ray
Related tags
sides low carb vegetarian fathers day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
125%
CHOL
15%
SOD
20%

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Ingredients for 4 servings

salt

1 pound regular or whole wheat penne pasta

1/2 cup pistachios (about a handful) or any nut you really like, toasted

1/2 cup packed basil

1/2 cup packed mint

1 cup packed flat leaf parsley

1 clove garlic

Ground black pepper

1/2 cup extra virgin olive oil, (EVOO)

1/2 cup Parmigiano Reggiano cheese

2 pints multi-colored cherry tomatoes

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