Orange Marmalade Cookies With Fresh Orange Icing

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White On Rice Couple


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1/2 c (115g) unsalted Butter, room temp.

1 c (200g) Sugar

2 lrg Eggs

1 c (300g) Seville Orange Marmalade (regular Orange Marmalade will work too-Seville Oranges will give a slight bitterness to cookie to offset icing sweetness)

3 c (375g) all-purpose Flour

1/2 t (2g) Baking Soda

1/2 t (2g) Sea Salt

finely grated zest from 1 Orange

finely grated zest from 1/2 a Lemon

1/4 c (60ml) fresh squeezed Orange Juice

1 t (5ml) fresh squeezed Lemon Juice

3 T (45g) unsalted Butter, melted

1/8 t (1 g) Sea Salt

3 c (375g) Confectioners’ Sugar

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