Shrimp Bisque

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
84%
CHOL
110%
SOD
95%

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Ingredients for 4 servings

1 cup dry white wine or Progresso® chicken broth (from 32-ounce carton)

2 tablespoons cocktail sauce

1 teaspoon salt

1 teaspoon white pepper

1 teaspoon celery seed

1 teaspoon paprika

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon butter or margarine

1 bottle (8 ounces) clam juice (1 cup)

1 pound uncooked peeled deveined medium shrimp, thawed if frozen

3 cups half-and-half

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