Creamy Cheesy Chicken Enchiladas

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Nutrition per serving    (USDA % daily values)
CAL
984
FAT
229%
CHOL
115%
SOD
83%

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Ingredients for 4 servings

2 cups chopped cooked white chicken meat, seasoned with

1/2 cup cheddar cheese , grated

1/2 cup parmesan cheese , grated

3 1/2 cups monterey jack cheese , grated

salt and pepper

3 ounces cream cheese , room temperature

1/4 cup mild green chili salsa

1 cup half-and-half

1 large tomato , finely chopped

8 corn tortillas

1/2 cup sour cream

4 large green onions , finely chopped

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