Chili Chicken Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
116%
CHOL
61%
SOD
41%

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Ingredients for 10 servings

1 (4 ounce) can pimiento , chopped

1/2 cup chopped onion

2 tablespoons butter or margarine

salt and pepper

2-3 cups shredded sharp cheddar cheese

16 ounces uncooked medium noodles

2 tablespoons finely chopped pickled hot green chili peppers (remove stems and seeds)

3-4 cups cut-up cooked chicken or cooked turkey

3 (10 1/2 ounce) cans condensed cream of mushroom soup

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