Slow Cooker Wild Rice And Mushroom Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
2%
CHOL
0%
SOD
74%

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Ingredients for 6 servings

1 lb. small whole mushrooms, halved

1/2 cup uncooked whole-grain wild rice (not cracked or broken)

1 medium stalk celery, cut into 1/2-inch pieces

2 medium carrots, cut into 1/2-inch pieces

1 envelope onion mushroom soup mix (from 1.8-oz. pkg.)

1 tablespoon sugar

1 cup water

1 (32-oz.) container Progresso® beef broth

1 cup Green Giant® Frozen Sweet Peas, thawed

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