Cashew Chicken With Bok Choy

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1/4 cup chicken stock or canned low-sodium broth

1/4 cup dry sherry

1/4 cup soy sauce

1 teaspoon cornstarch

2 tablespoons canola oil

3/4 cup raw cashews

5 scallions, white and green parts separated and thinly sliced crosswise

1 teaspoon minced peeled fresh ginger

1 garlic clove, minced

1/2 teaspoon Szechwan peppercorns

1 1/4 pounds chicken tenderloins

Salt and freshly ground pepper

1 pound bok choy, longer ribs halved crosswise

Steamed rice, for serving

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