Cashew Chicken With Bok Choy

I recommend this

I don't recommend this

Details

14 Ingredients

• 1/4 cup chicken stock or canned low-sodium broth
• 1/4 cup dry sherry
• 1/4 cup soy sauce
• 1 tsp cornstarch
• 2 Tbsps canola oil
• 3/4 cup raw cashews
• 5 scallions, white and green parts separated and thinly sliced crosswise
• 1 tsp minced peeled fresh ginger
• 1 garlic clove, minced
• 1/2 tsp Szechwan peppercorns
• 1 1/4 lbs chicken tenderloins
• Salt and freshly ground pepper
• 1 lb bok choy, longer ribs halved crosswise
• Steamed rice, for serving