Country Ham And Apple Slaw Sandwich With Baby Swiss And Bourbon Mustard Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup toasted slivered almonds

1/2 cup mayonnaise

1 julienne apple, core and seeds removed

2 tablespoons Steen's cane syrup

2 cups thinly sliced cabbage

1/4 cup golden raisins

1 tablespoon chopped mint

3/4 cup Creole mustard

16 slices pumpernickel

1 tablespoon chopped pickled jalapeno

1 pound thinly sliced Smithfield ham

1/2 thinly sliced red onion

1 recipe bourbon mustard, recipe follows

Salt and white pepper

1 tablespoon honey

2 tablespoons bourbon

1 recipe apple slaw, recipe follows

8 slices baby Swiss cheese

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