White Pearl Seafood Gratin

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1 cup seafood stock

1 cup clam juice

2 cups heavy cream

1 cup good Reisling white wine , plus 1/2 cup, divided

5 tbsp tomato puree

1 tsp saffron threads

2 tbsp grated ginger

2 tsp wasabi paste

1 large Golden Delicious apple , cored, peeled and grated

1 lb raw shrimp , peeled, deveined and cut into 1/2 inch pieces

1 lb raw halibut , skin and bones removed, cut into 1 inch pieces

1 lb cooked crab meat

15 tbsp unsalted butter , divided

2 tbsp all purpose flour

4 oz white chocolate

2-1/2 tsp salt , divided

1-1/2 tsp freshly ground black pepper , divided

6 cups leeks , white and light green parts, julienned (about 3 medium leeks)

3 cups carrots , julienned (about 4 large carrots)

1-1/2 cups panko bread crumbs

1/2 cup sesame seeds

1/2 cup freshly grated Parmesan cheese

4 tbsp fresh flat-leaf parsley , minced

2 tbsp fresh tarragon leaves , chopped

3 cloves garlic , minced

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