Sweet & Sticky Hot Wings

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2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon dried garlic

1/2 teaspoon dried onion

1 teaspoon smoked paprika

2 pounds chicken wingettes and drumettes (see Note)

2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot

2 tablespoons unsalted butter, melted

2 tablespoons hot pepper jelly, melted

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