Spiced Orange Pork Roast

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
12%
CHOL
9%
SOD
15%

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Ingredients for 8 servings

2 1/2- to 3-pound pork shoulder roast

1/2 teaspoon salt

1/4 teaspoon pepper

1 medium orange

1 bag (16 ounces) baby-cut carrots

1/2 cup dried apricots or orange-flavored dried plums

1/2 cup chicken broth

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons cornstarch

1 tablespoon water

1 tablespoon honey

Chopped fresh parsley, if desired

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