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Zucchini Tomato Soup Ii

Nutrition per serving    (USDA % daily values)
CAL
51
FAT
10%
CHOL
0%
SOD
33%

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Ingredients for 10 servings

1 pound zucchini, sliced

1 large tomato, chopped

1/4 teaspoon worcestershire sauce

4 cups chicken broth

2 tablespoons vegetable oil

1/4 teaspoon hot pepper sauce

1/2 teaspoon white sugar

2 onions, chopped

2 teaspoons lemon juice

1/2 teaspoon dried basil

1/2 teaspoon dried parsley

1/4 teaspoon ground nutmeg

2 cloves garlic, minced

2 teaspoons salt

1/2 teaspoon dried oregano

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