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Portobello Pizzas

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Kraft Foods
Related tags
main-dish gluten free low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
122%
CHOL
46%
SOD
86%

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Ingredients for 2 servings

1 teaspoon extra virgin olive oil

1 clove garlic, minced

2 portobello mushroom caps (6 oz total)

Pinch of salt

Pinch of black pepper

12 oz. mozzarella cheese, sliced or shredded

10 fresh basil leaves

2 small fresh tomatoes, sliced and roasted or grilled

Fresh oregano leaves for optional garnish

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