FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lamb And Rosemary Skewers With White Bean Purée

1 fave

Comments

Add a comment

Ingredients

¼ cup rosemary leaves

1 tablespoon sea salt flakes

1 teaspoon coriander (cilantro) seeds

½ cup (125ml) olive oil

8 x 80g lamb fillets, cut into pieces

2 x 400 g cans white (cannellini) beans, rinsed and drained

¼ cup (60ml) olive oil

1 clove garlic, crushed

2 tablespoons lemon juice

sea salt and cracked black pepper

You might also like

Lamb Kebabs With Mint Yogurt Sauce
Spoon Fork Bacon
Grilled Lamb Kebabs + Tzatziki
smitten kitchen
Yogurt Marinated Lamb Kebabs With Tzatziki
What's Gaby Cooking
Kabob-Less Lamb Kabobs With Mint Pesto
Love and Olive Oil
Grilled Lamb With Rosemary Potato Skewers
Williams-Sonoma
Lamb Sausages On Rosemary Skewers
BBC Good Food
Lamb Souvlaki
Martha Stewart
Herbed Lamb, Tomato, And Zucchini Kebabs
Epicurious
Lamb Skewers With Grainy Mustard Dipping Sauce
Food & Wine
Apricot Grilled Lamb Kabobs
Southern Living