Lamb And Rosemary Skewers With White Bean Purée

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Details

10 Ingredients

• ¼ cup rosemary leaves
• 1 Tbsp sea salt flakes
• 1 tsp coriander (cilantro) seeds
• ½ cup (125ml) olive oil
• 8 x 80g lamb fillets, cut into pieces
• 2 x 400 g cans white (cannellini) beans, rinsed and drained
• ¼ cup (60ml) olive oil
• 1 clove garlic, crushed
• 2 Tbsps lemon juice
• sea salt and cracked black pepper