Moroccan Chicken With Olives And Lemons

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
90%
CHOL
58%
SOD
8%

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Ingredients for 6 servings

½ cup chopped fresh parsley

4-pound chicken , cut into 8 pieces

½ cup chopped fresh cilantro

Salt and freshly ground pepper to taste

1 teaspoon paprika

Pinch of saffron or turmeric

1 cup pitted green olives

3 cloves garlic , mashed

1-2 preserved lemons , diced

2 tablespoons olive oil

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