Easy Roast Potatoes And Sausages

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Nutrition per serving    (USDA % daily values)
CAL
628
FAT
128%
CHOL
81%
SOD
57%

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Ingredients for 4 servings

2 tablespoons olive oil

rosemary

150 ml sweet cider

3 tablespoons orange marmalade

2 tablespoons coarse grain mustard

8 plump sausages

750 g baby new potatoes , washed and halved

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