Raspberry Bittersweet Chocolate Muffins

More from this source
In Jennie's Kitchen


Add a comment


2 cup all purpose white flour (8.5 ounces/240 grams)

1/4 cup granulated sugar (2 ounces/58 grams)

1 tbsp baking powder (15 grams)

1/4 tsp baking soda (1 gram)

1/2 tsp coarse salt (2 grams)

6 tbsp cold butter, cut into 12 pieces (3 ounces)

2 oz bittersweet chocolate, finely chopped

1 1/4 cup buttermilk (280 ml)

1/2 pint Fresh raspberries

2 tsp coarse sugar, optional (10 grams)

You might also like

Dark Chocolate Muffin Top Pan Cookies
Have Cake Will Travel
Spicy Bittersweet Chocolate Bread Puddings
The Kitchn
Pear And Hazelnut Muffins
smitten kitchen
Molten Chocolate Cake
Martha Stewart
Bittersweet Chocolate Cakes With Espresso Cream
Chocolate-Chocolate Chunk Muffins
My Baking Addiction
Mini Chocolate Cupcakes
Where Women Cook
Rich Chocolate Muffins
Fine Cooking
Chocolate Orange Cheesecakes
Spa Chocolate Banana Muffins
Bake at 350