Asparagus Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
370
FAT
8%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

3 cups balsamic vinegar

1 head radicchio, julienned

1 bunch arugula, cleaned and stems cut back

24 spears pencil asparagus, blanched and refreshed

6 shallots, diced

1 bunch watercress

2 heads endive, julienned

3 plum tomatoes, quartered

1 bunch fresh spinach, cleaned and chopped

1 carrot, peeled and shaved into strips with peeler

1/4 tablespoon olive oil

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