FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mixed Vegetable And Farro Soup

5 faves


Add a comment


3 tablespoons extra-virgin olive oil

2 celery ribs, thinly sliced

1 medium onion, thinly sliced

1 medium leek, white and pale green parts only, thinly sliced

1 cup farro or wheat berries

1 tablespoon tomato paste

2 quarts water

One 15-ounce can borlotti or pinto beans, drained and rinsed

2 large carrots, halved lengthwise and sliced crosswise 1/4 inch thick

1 1/2 cups frozen peas

Salt and freshly ground black pepper

2 tablespoons thinly sliced basil

juniper Grissini

You might also like

Beef Shin And Farro Soup Recipe
Food Republic
Farro Soup With Chorizo
Real Simple
Mushroom And Farro Soup
smitten kitchen
Mushroom And Farro Soup
Late Summer Minestrone
Pamela Salzman
Farro And Leek Soup
La Tavola Marche
Spring Pea And Farro Soup
Tuscan Farro And Bean Soup (Zuppa Di Farro)
Kale, Squash & Farro Soup With Chick Peas
One Hungry Mama
Farro & Leek Soup
La Tavola Marche