FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Make-Your-Own Take-Out: Thai Chicken Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
1016
FAT
153%
CHOL
92%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons vegetable oil

1 medium yellow onion, peeled, quartered and thinly sliced

3 cloves garlic, peeled and finely chopped

2 poblano or anaheim peppers, seeded and thinly sliced

Salt and freshly ground black pepper

1 cup shredded carrots (available packaged in the produce department)

6 cups chicken stock (1 1/2 quarts)

1 1/2 pound chicken tenders, cut into bite-size chunks

2 small bundles from a 3.75-ounce package of bean thread noodles, such as Kame brand (there are usually 3 bundles in one package)

3 tablespoons cilantro leaves, chopped

15 fresh basil leaves, roughly chopped

Juice of 1 lime

You might also like

Hot & Sour Thai Chicken Noodle Soup
Foodess
Thai Peanut Chicken Noodle Soup
Closet Cooking
Malaysian Chicken Noodle Soup (Ipoh Sar Hor Fun...
Steamy Kitchen
Thai Chicken Noodle Soup
Nigella Lawson
Pho Ga Recipe (Vietnamese Chicken Noodle Soup W...
Pham Fatale
Lemony Chicken Noodle Soup With Ginger, Chile &...
Fine Cooking
Roast Chicken Noodle Soup With Chrysanthemum
Epicurious
Quick Thai Chicken Noodle Soup
Farmgirl Gourmet
Chicken Noodle Soup With Lemongrass
Fine Cooking
Thai Chicken Noodle Soup
Closet Cooking