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Make-Your-Own Take-Out: Thai Chicken Noodle Soup

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons vegetable oil

1 medium yellow onion, peeled, quartered and thinly sliced

3 cloves garlic, peeled and finely chopped

2 poblano or anaheim peppers, seeded and thinly sliced

Salt and freshly ground black pepper

1 cup shredded carrots (available packaged in the produce department)

6 cups chicken stock (1 1/2 quarts)

1 1/2 pound chicken tenders, cut into bite-size chunks

2 small bundles from a 3.75-ounce package of bean thread noodles, such as Kame brand (there are usually 3 bundles in one package)

3 tablespoons cilantro leaves, chopped

15 fresh basil leaves, roughly chopped

Juice of 1 lime

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