Pumpkin Peanut Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
74%
CHOL
11%
SOD
51%

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Ingredients for 8 servings

1 cup creamy peanut butter

1 teaspoon coriander

1/2 teaspoon cayenne

1 1/2 teaspoons grated fresh ginger

1 (29 ounce) can pumpkin

2 stalks celery

5 cups vegetable stock

1/2 cup heavy cream or half-and-half

4 cloves garlic

1 medium onion

2 teaspoons flour

2 teaspoons butter

salt & pepper

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