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Chili Con Carne

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Martha Stewart
Related tags
low carb nut free texmex
Nutrition per serving    (USDA % daily values)
CAL
1074
FAT
215%
CHOL
75%
SOD
36%

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Ingredients for 8 servings

3 ancho chiles (dried poblano chiles)

1 to 3 tablespoons vegetable oil

4 ounces pork (such as shoulder or chops), finely chopped

2 pounds boneless chuck steak, cut into 1/2-inch cubes

1 large white onion, chopped (2 cups)

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

1 bay leaf

Coarse salt

28 ounces whole peeled tomatoes, briefly pulsed in a blender

2 cans or bottles of beer (12 ounces each)

1 tablespoon distilled white vinegar

4 ripe Hass avocados, halved lengthwise, pitted, flesh scooped whole from skin, and coated with fresh lemon juice

1 bunch scallions, thinly sliced

1 bag (20 ounces) salted corn tortilla chips

5 ounces sharp orange cheddar cheese, grated

5 ounces sharp orange cheddar cheese grated

FOR THE CHILI

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