Souffléd Crepes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
8%
CHOL
46%
SOD
5%

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Ingredients for 8 servings

1 cup fromage blanc

3⁄4 cup granulated sugar

4 egg yolks

1 Tbs. all-purpose flour

1 tsp. vanilla extract

Zest of 1 orange

Pinch of salt

8 crepes (see related recipe at right)

5 egg whites

Confectioners' sugar for dusting

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