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Pumpkin Spice Bundt Cake With Buttermilk Icing

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Epicurious
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
43%
CHOL
42%
SOD
34%

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Ingredients for 12 servings

1 1/2 sticks (3/4 cup) unsalted butter, softened, plus additional for greasing bundt pan

2 1/4 cups all-purpose flour plus additional for dusting pan

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

3/4 teaspoon ground allspice

1/2 teaspoon salt

1 1/4 cups canned solid-pack pumpkin (from a 15-ounce can; not pie filling)

3/4 cup well-shaken buttermilk

1 teaspoon vanilla

1 1/4 cups granulated sugar

3 large eggs

2 tablespoons plus 2 teaspoons well-shaken buttermilk

1 1/2 cups confectioners sugar

Special equipment: a 10-inch nonstick bundt pan (3 quart)

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