Almond-Cornmeal Strawberry Shortcakes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
146%
CHOL
86%
SOD
29%

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Ingredients for 6 servings

1 pound strawberries

1/3 cup plus 1 tablespoon sugar

3/4 cup heavy cream

6 tablespoons butter room temperature, plus more for tins

1/2 cup all-purpose flour spooned and leveled, plus more for tins

3/4 cup sliced almonds

3/4 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup yellow cornmeal

6 tablespoons butter room temperature plus more for tins

1/4 teaspoon salt

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