Sautéed Chicken Breasts With Latin Citrus Sauce

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2 teaspoons brown sugar

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/8 teaspoon ground red pepper

4 (6-ounce) skinless, boneless chicken breast halves

1 teaspoon vegetable oil

1 1/2 teaspoons bottled minced garlic

1/4 cup fresh lime juice

1/4 cup orange juice

2 tablespoons honey

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh mint

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