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Mango-Berry Toss

Nutrition per serving    (USDA % daily values)
CAL
120
FAT
3%
CHOL
1%
SOD
2%

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Ingredients for 4 servings

1/3 cup plain or vanilla fat-free yogurt

1 tablespoon frozen (thawed) orange juice concentrate

1 teaspoon honey

6 cups bite-size pieces mixed salad greens

1 cup sliced strawberries, blackberries or raspberries

1 mango (about 1 pound), peeled, pitted and cut into 1-inch pieces

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