Spinach Salad With Grilled Chicken, Mango, And Raspberries Szwarc

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 tablespoons raspberry vinegar*

1 tablespoon balsmic vinegar

1 tablespoon soy sauce

3/4 teaspoon Dijon mustard

1 1/2 teaspoons minced peeled fresh gingerroot

1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

1/4 teaspoon chili powder

1/4 teaspoon freshly ground black pepper, or to taste

1/3 cup extra-virgin olive oil

1 whole skinless boneless chicken breast (3/4 pound), halved

1 bunch spinach (about 3/4 pound), coarse stems discarded and leaves washed well and spun dry

1 firm-ripe mango, cut into 1/4-inch thick slices

2 plum tomatoes, sliced thin

2/3 cup raspberries, picked over

4 scallions, chopped fine

1/4 cup walnuts, toasted and chopped coarse

* Available at specialty foods shops and some supermarkets.

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