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Oven-Fried Potato Chips

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Simply Recipes
Related tags
snacks gluten free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
38%
CHOL
15%
SOD
12%

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Ingredients for 4 servings

4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick

1/2 stick (1/4 cup) of butter, melted

coarse salt to taste

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