Grilled Chicken Salad With Cherries

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2 teaspoons olive oil

6 (4-ounce) skinned, boned chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

1/3 cup water

1/4 cup red wine vinegar

2 tablespoons minced shallots

1 tablespoon olive oil

2 teaspoons Dijon mustard

1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme

1/2 teaspoon sugar

1/8 teaspoon black pepper

6 cups gourmet salad greens

1 1/2 cups coarsely chopped pitted sweet cherries

6 whole cherries (optional)

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