Chicken Cacciatora With Pan Roasted Potatoes

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
147%
CHOL
88%
SOD
27%

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Ingredients for 4 servings

1 whole organic chicken cut in 8 pieces

5 cloves of garlic

2 tablespoons of olive oil

6 anchovies fillets

3 rosemary sprigs

Flour for Dusting

1/2 bottle of red wine

1 can of whole pelati

1/4 Lb black Greek olives

5 bay leaves

Salt, pepper, crushed red pepper

1 Lb of Potatoes

2 Sprigs of Rosemary

Olive Oil, Salt and Pepper

1 handful of Sage

3 Cloves of Garlic "In Camicia" (not peeled, not sliced)

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