Stuffed Leg Of Spring Lamb

More from this source
Food & Wine

Comments

Add a comment

Ingredients

3 3/4 cups cubed day-old bread

3 tablespoons olive oil

1 large shallot

2 ounces pancetta, finely diced

2 ounces mortadella, finely diced

8 fresh sage leaves, finely chopped

1 cup lamb broth (see headnote)

3/4 cup freshly grated Parmigiano-Reggiano cheese

Freshly ground pepper

One 4 1/2 - to 5-pound leg of spring lamb, butterflied, with the shank bone left in

Kosher salt

You might also like

Stuffed Artichokes With Meat And Pine Nuts Recipe
Food Republic
Lamb & Beef Stuffed Artichokes With Meat And Pi...
Parade Magazine
Crispy Fresh Ham With Rum Sauce
Food & Wine
Stuffed Pork Roast With Guajillo Sauce
Kraft Foods
Lamb Leg Stuffed With Herbed Leek Dressing
Food.com
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Tex-Mex Stuffed Sweet Potato Skins
Pamela Salzman
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Stuffed Taco Potatoes
Framed Cooks
Grape Leaves Stuffed With Rice And Herbs
Cat Cora