Golden Crisp Daikon Cake With Spicy Herb Soy Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
29%
CHOL
6%
SOD
129%

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Ingredients for 8 servings

1 1/2 pounds daikon (Asian white radish), peeled, cut into 1-inch pieces

2 Chinese sweet pork sausages (lop chong), cut into 1/4-inch cubes (about 3 ounces)

1/2 cup finely chopped green onions (about 3 large)

2 tablespoons small dried shrimp, finely chopped

1 1/2 cups water, divided

Nonstick vegetable oil spray

1 1/2 cups rice flour

1 cup soy sauce

1 tablespoon Asian sesame oil

2 tablespoons (or more) vegetable oil, divided

1 cup fresh cilantro leaves

1 tablespoon grated peeled fresh ginger, juices included

2 small Thai red chiles, halved lengthwise, seeds removed, thinly sliced crosswise or 1 tablespoon hot chili sauce (such as sriracha)

1 tablespoon sesame seeds, toasted

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