Chicken Cutlets With Bacon, Onions, And Red Wine

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
50%
CHOL
54%
SOD
14%

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Ingredients for 4 servings

1/4 cup cilantro leaves

1/4 teaspoon ground cumin

1.2 medium onion, chopped

1/3 cup boiling hot water

1/2 cup orange juice

1 garlic clove, chopped

1 large dried ancho chile

1 1/2 pound chicken breast cutlets (a.k.a. thin sliced chicken breast)

2-3 tablespoons vegetable oil

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