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Mushroom And Dill Tortilla Recipe

Nutrition per serving    (USDA % daily values)
CAL
228
FAT
49%
CHOL
156%
SOD
14%

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Ingredients for 4 servings

1 pound sliced mushrooms

1/4 cup coarsely chopped dill

1 large onion, coarsely chopped

2 tablespoons olive oil

1/8 teaspoon salt

Fresh ground pepper

Pinch nutmeg

6 eggs, lightly beaten

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