Deb’s Kale Salad With Apple, Cranberries And Pecans

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Nutrition per serving    (USDA % daily values)
CAL
101
FAT
33%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

3 tablespoons olive oil

1 1/2 tablespoons apple cider vinegar (or white wine vinegar)

1 tablespoon smooth Dijon mustard

1 1/2 teaspoons honey

Sea salt and freshly ground pepper, to taste

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