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Spinach Tortellini With Buttermilk Dressing, Shiitake Mushrooms And Shrimp

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main-dish low carb nut free easter memorial day dinner italian


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1 cup(s) buttermilk

1/4 cup(s) light cream cheese

3 clove(s) garlic minced

1/4 teaspoon(s) Tabasco sauce

ground black pepper

2 tablespoon(s) extra virgin olive oil

2 shallots minced

1/2 pound(s) shiitake mushrooms stemmed and sliced

1/4 cup(s) chardonnay

1 tablespoon(s) fresh lemon juice

4 tablespoon(s) flat leaf parsley chopped

1 pound(s) spinach tortellini

1 pound(s) shrimp cooked

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